These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. ülkü for any production line that requires a consistent and continuous supply of melted chocolate.
Using a high-quality chocolate refiner, such birli a chocolate refiner conche or a chocolate refiner ball refiner, kişi also help to create a smoother texture and more consistent flavor. For more information about refiners, do not hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?
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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass özgü to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which Chocolate POWDERED SUGAR MILL leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.
In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that emanet be heated or cooled during the process.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.